Auberge de la Mole: Restaurant in a former petrol station. Local cuisine. Credit cards are not accepted. At place d'Eglise in La Mole.
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Tel: 04 94 49 57 01 

Auberge du Grande Chene: Very informal family managed restaurant on the road between Fox Amphoux and Sillans la Cascade. Wood burning pizza oven and childrens play area. At la route de Barjols in Sillans la Cascade.
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Tel: 04 94 04 63 65 

Bastide de Tourtour: Old stone built chateau with fablous views from the terrace. Fine dining in the restaurant, more informal lunches on the terrace.
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Send an e-mail Tel: 04 98 10 54 20 Fax: 04 94 70 54 90

Domaine du Mirage: Hotel and restaurant overlooking the bay of Le Lavandou. 10 mins walk from Bormes les Mimosas. Fine dining at 38 Rue Vue des Iles in Bormes-les-Mimosas (83).
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Send an e-mail Tel: 04 94 05 32 60 Fax: 04 94 64 93 03

Farigoulette: Traditional French cuisine from this husband and wife team, including a truffle menu when in season. At Place Chateau in Fayence.
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Tel: 04 94 84 10 49 Fax: 04 94 84 10 49

Hostellerie Berard: Accommodation with a one star Michelin restaurant, set within a cluster of restored buildings, including an 11th century monastery for meetings and seminars. Cookery classes are available all year round on request. Located in La Cadière d'Azur (83)
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Send an e-mail Tel: 04 94 90 11 43 Fax: 04 94 90 01 94

Kim Yen: Asian restraurant specialising in Vietnamese and Thai cuisine. Menu in French and English. At 5 Rue Martin Bidoure in Vidauban. Just behind the main street.
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Tel: 04 94 73 68 76 

L'Arbousier: English owned restaurant with varied menu including fish and chips on a Friday night and traditional Sunday roast. At Lac de Saint Cassien in Tanneron (83).
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Tel: 04 94 95 25 00 Fax: 04 94 83 81 04

L'Auberge St Pierre: This family owned business serves local Provencal specialities and traditional French dishes. At Route d'Ampus in Tourtour.
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Send an e-mail Tel: 04 94 50 00 50 Fax: 04 94 70 59 04

La Coquette - Le Barbecue: Restaurant with private room for events and parties. Closed Mondays during the winter. At St Jean du Var (83).
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Tel: 04 94 36 72 22 Fax: 04 94 36 72 22

La Fontaine d'Ampus: A one star Michelin restaurant serving authentic Provincial cuisine by the Chef Marc Haye. At the Place de la Mairie in Ampus (83).
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Tel: 04 94 70 98 08 

Le Castellaras: A one Michelin star restaurant offering seasonal specialities. Situated in a stone built house with a terrace overlooking the village of Fayence. At Route de Seillans in Fayence (83). Closed on Mondays and Tuesdays.
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Send an e-mail Tel: 04 94 76 13 80 Fax: 04 94 84 17 50

Le Bacchus Gourmand: Provencal wine and cuisine at the Maison des Vins, in Les Arcs. Also cater for private meetings and functions and banquets (83).
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Tel: 04 94 47 48 47 Fax: 04 94 47 55 13

Le Castellaras: One of the Master Chefs of France, Alain Carro cooks traditional French menus at his restaurant overlooking the village of Fayence. At Route de Seillans in Fayence.
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Send an e-mail Tel: 04 94 76 13 80 Fax: 04 94 84 17 50

Le Jardin du Sommelier: Fine dining restaurant with terrace in the summer. Menu changed monthly, open for lunch and dinner. At 20 Alles Courbet in the Base Navale area of Toulon. Will also organise wine tastings.
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Send an e-mail Tel: 04 94 62 03 27 Fax: 04 94 09 01 49

Le Provencal: Local village restaurant where you can eat outside under the mulberry tree in the Summer. At Place Martin Bidour in Aups.
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Tel: 04 94 70 00 24 

Les Chenes Verts: A one Michelin star restaurant owned by the Chef Paul Bajade. Specialising in truffles. At Route de Villecroze in Tourtour (83).
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Tel: 04 94 70 55 06 Fax: 04 94 70 59 35

Les Pins: In the tiny village of Sillans la Cascade, this restaurant is famous for it's Pot au Feu (fish stew) which must be pre-ordered 24 hours in advance. Terrace for summer dining.
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Tel: 04 94 04 63 26 

Lou Portaou: Traditional French cuisine, leaning towards fine dining at Rue Cubert des Poetes in Bormes-les-Mimosas.
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Tel: 04 94 64 86 37 Fax: 04 94 64 81 43

Maison des Vins: Restaurant Le Bacchus Gourmand. Free wine tastings, wine courses in English, an exhibition of wine and provencal goods and wines sales. Open from 10:00. At RN 7 in Les-Arcs-sur-Argens.
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Tel: 04 94 99 50 20 Fax: 04 94 99 50 29

Moulin de la Camandoule: This ancient olive mill has been converted into a hotel with 9 bedrooms and 2 suites. The restaurant is fine dining and reservations are required during the summer months. At Chemin de Notre Dame des Cypres in Fayence.
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Send an e-mail Tel: 04 94 76 00 84 Fax: 04 94 76 10 40

Restaurant Bruno: Famous for its use of truffles in the menu, proprietor Bruno is a larger than life character in the village. At Campagne Mariette, Route du Vidauban. Closed Sunday and Monday.
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Send an e-mail Tel: 04 94 85 93 93 Fax: 04 94 85 93 99

Restaurant des Deux Rocs: Situated in the village of Seillans. Dining is on the terrace during the summer, around the typical village fountain, or in the cooler months in the elegant stone walled dining room or small salon with chimney. At 1 Place Font d'Amont.
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Send an e-mail Tel: 04 94 76 87 32 Fax: 04 94 76 88 68

Restaurant L'Olivier: Restaurant offering a choice of Provencal and Mediterranean dishes. At 5 Rue Gabriel Peri in Bormes les Mimosas.
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Send an e-mail Tel: 04 94 71 18 92 

Restaurant Le France: Fine dining in this old restaurant at 1 Grand Rue du Chateau in Fayence.
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Tel: 04 94 76 00 14 Fax: 04 94 76 00 14

Temps des Cerises: Local cuisine served on the terrace in summer. At Place Republique in Fayence.
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Send an e-mail Tel: 04 94 76 01 19 Fax: 04 94 76 92 50