Au Fil du Temps: A one star Michelin restaurant by the Chef Frederic Robert. Serving gourmet traditional Provincial cuisine, accompanied by regional wines, in a classically decorated environment. Located in the village centre of Pernes-les-Fontaines (84).
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Send an e-mail Tel: 04 90 66 48 61 Fax: 04 90 66 48 61

Auberge de Carcarille: Family run auberge and restaurant on the Route d'Apt in Gordes. A traditional luxury French menu.
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Send an e-mail Tel: 04 90 72 02 63 Fax: 04 90 72 05 74

Auzet Cavaillon: Bake over 15 different types of bread, some must be ordered in advance. Open from 07:00. Cafe alongside the bakery. At 61 cours Bournissac in Cavaillon.
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Tel: 04 90 78 06 54 

Bamboothai: Authentic Thai restaurant in a large park with shadowed terrace, natural pool. Thai cooks & owner. Contemporary Thai style decoration, large french wine list. Open lunch and dinner every day from April to end of October. 10 rooms charm hotel. (84)
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Send an e-mail Tel: 04 90 68 88 15 Fax: 04 90 08 54 94

Bernard Mathys: A manor house set in gardens 4.5 km east of Apt in village of Le Chene. Open every evening.
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Tel: 04 90 04 84 64 Fax: 04 90 74 69 78

Franck Restaurant: Restaurant at the foot of a 16th century belfry with an extensive terrace. French cuisine. At 30 Place Horloge in Carpentras.
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Tel: 04 90 60 75 00 Fax: 04 90 60 75 00

Hostellerie la Grangette: Set in the perched village of Velleron with a traditional menu incorporating local ingredients and specialities. At Chemin Cambuisson in Velleron. Must reserve.
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Tel: 04 90 20 00 77 Fax: 4 90 20 07 06

Hotel Les Geraniums: Traditional Provencal restuarant with large summer terrace. Run by husband and wife team Agnes and Jacques Roux.
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Tel: 04 90 62 41 08 Fax: 04 90 62 56 48

Jean Jacques Prevot: One of the regions best known chefs. Seasonal themed menus throughout the year using local fresh ingredients.
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Send an e-mail Tel: 04 90 71 32 43 Fax: 04 90 71 97 05

L'Estellan: Fine dining restaurant offering mediterranean cuisine using local fresh ingredients. At Route de Gordes, Les Imberts in Gordes.
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Send an e-mail Tel: 04 90 72 04 90 Fax: 04 90 72 04 90

L'Olivier: This famous Provencal restaurant is the collaboration between the chef, Thierry Adami and the master confectioner Laurent Corvione. Also available for functions and events in Pertuis (84).
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Send an e-mail Tel: 04 90 79 08 19 Fax: 04 90 79 35 77

La Beaugraviere: Restaurant with rooms serving gastronomic meals with an emphasis on local produce, including a special truffle menu in season. On the RN7 in Mondragon (84).
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Send an e-mail Tel: 04 90 40 82 54 Fax: 04 90 40 91 01

La Ferme de la Huppe: A restaurant and small hotel set in this restored French farm house. Lunch is served all day and the menus are typically Provencal. At Les Pourquiers in Gordes.
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Send an e-mail Tel: 04 90 72 12 25 Fax: 04 90 72 01 83

Le Grand Pre: A one star Michelin restaurant serving fresh regional cuisine. Outside dining in the warmer months on the terrace surrounded by a garden. At route de Vaison-la-Romaine in Roaix (84).
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Send an e-mail Tel: 04 90 46 18 12 Fax: 04 90 46 17 84

Le Moulin a Huile: A one Michelin star restaurant, owned by the Chef Robert Bardot. Serving a menu based around seasonal produce and offering a special truffle menu from January to March. At Route de Malaucene in Vaison-la-Romaine (84).
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Send an e-mail Tel: 04 90 36 20 67 Fax: 04 90 36 20 20

Le Vivier: A one star Michelin restaurant by the Chef Patrick Fischnaller. Serving modern gourmet cuisine, accompanied by regional wines, At 800 cours Fernande Peyre in l'Isle-sur-la-Sorgue (84).
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Send an e-mail Tel: 04 90 38 52 80 

Les Bories: A one Michelin star restaurant serving gourmet cuisine and local wines. Terrance, garden and pool. Located on the route de Senanque in Gordes (84).
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Send an e-mail Tel: 04 90 72 00 51 Fax: 04 90 72 01 22

Les Carmes Chambre d'Hote and Table d'Hote: English family-run Provencal Mas set in 3 acres of gardens, near to Isle sur Sorgue. Table d'hote menu served. Traditional style rooms with private facilities. Swimming pool. Also a working snail farm. At 1751 Route de Fontaine de Vaucluse, Le Thor (84)
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Send an e-mail Tel: 04 90 02 37 19 Fax: 04 90 02 37 19

Les Carmes Chambre D'hote and Table D'hote: English family-run business outside Isle sur la Sorgue, serving Table D'hote menu. Cooking courses also available from Michelin star restaurant trained chef (84).
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Send an e-mail Tel: 04 90 02 37 19 

Restaurant Boulevard: Simple French restaurant at 50 Boulevard Pecout.
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Tel: 04 90 09 69 31 Fax: 04 90 09 09 48

Restaurant David: In the countryside in Place de la Poste in Roussillon, serving traditional Provencal meals.
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Send an e-mail Tel: 04 90 05 60 13 Fax: 04 90 05 75 80

Restaurant L'Oustau de l'Isle: Restaurant with a large terrace / garden, 2 dinning rooms and parking. Provencal style menu by the Chef Sylvain Bourlet. Groups welcome. At 147 chemin du Bosque in L'Isle sur la Sorgue (84).
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Send an e-mail Tel: 04 90 20 81 36 Fax: 04 90 38 50 07