Auberge de la Mole: Restaurant in a former petrol station. Local cuisine. Credit cards are not accepted. At place d'Eglise in La Mole.
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Tel: 04 94 49 57 01 

Auberge du Teillon: Traditional Provencal cuisine, 5km outside of Castellane on Route Napoleon. Outside terrace open in the Summer months. Closed mid November to mid March each year.
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Send an e-mail Tel: 04 92 83 60 88 

Auberge La Cousteline: Simple French restaurant serving local cuisine at Quartier Aigo Puto in Grimaud.
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Send an e-mail Tel: 04 94 43 29 47 

Brasserie Leopold: Popular French brasserie restaurant in the centre of Aix en Provence at 2 Avenue Victor Hugo. It is suggested that you make reservations.
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Send an e-mail Tel: 04 42 26 01 24 Fax: 04 42 38 53 17

Caprice des Deux: Fine dining restaurant with local specialities at 40 rue du Portail Neuf in St Tropez.
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Tel: 04 94 97 76 78 Fax: 04 94 97 22 39

Chez Feraud: Family owned and managed restaurant next to the oldest well in Aix en Provence. At 8 Rue Puits Juif. Traditional Provencal/French menu.
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Send an e-mail Tel: 04 42 63 07 27 

Chez Maurice Brun - Des Mets de Provence: Provencal cuisine offered in original Provencal style decorated dining room. At the Vieux port in Marseille since 1936 (13).
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Send an e-mail Tel: 04 91 33 35 38 Fax: 04 91 33 05 69

Chez Mimi: Traditional dishes, open for breakfast in the Summer months. Stays open till late. At Boulevard de Lattre de Tassigny in Le Lavandou.
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Tel: 04 94 71 00 85 

Cyprien: Traditional French restaurant at 56 Avenue Toulon in Marseille (13). Closed lunchtime Saturday, all day Sunday and Monday evening.
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Tel: 04 91 25 50 00 Fax: 04 91 25 50 00

Farigoulette: Traditional French cuisine from this husband and wife team, including a truffle menu when in season. At Place Chateau in Fayence.
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Tel: 04 94 84 10 49 Fax: 04 94 84 10 49

Fleurs de Thym: Provencal restaurant at 5 Rue La Martine in Cassis (13).
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Tel: 04 42 01 23 03 

Franck Restaurant: Restaurant at the foot of a 16th century belfry with an extensive terrace. French cuisine. At 30 Place Horloge in Carpentras.
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Tel: 04 90 60 75 00 Fax: 04 90 60 75 00

Hostellerie la Grangette: Set in the perched village of Velleron with a traditional menu incorporating local ingredients and specialities. At Chemin Cambuisson in Velleron. Must reserve.
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Tel: 04 90 20 00 77 Fax: 4 90 20 07 06

Hotel Les Geraniums: Traditional Provencal restuarant with large summer terrace. Run by husband and wife team Agnes and Jacques Roux.
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Tel: 04 90 62 41 08 Fax: 04 90 62 56 48

L'Aixquis: A French gastranomic experience at this popular restaurant. At 22 Rue Leydet. Reservations always necessary.
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Send an e-mail Tel: 04 42 27 76 16 Fax: 04 42 93 10 61

L'Auberge St Pierre: This family owned business serves local Provencal specialities and traditional French dishes. At Route d'Ampus in Tourtour.
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Send an e-mail Tel: 04 94 50 00 50 Fax: 04 94 70 59 04

La Ferme de la Huppe: A restaurant and small hotel set in this restored French farm house. Lunch is served all day and the menus are typically Provencal. At Les Pourquiers in Gordes.
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Send an e-mail Tel: 04 90 72 12 25 Fax: 04 90 72 01 83

La Grande Brasserie Le Cintra: Brasserie serving traditional and Provencal cuisine close to the rail station and the town centre. Open everyday 07:00-23:00. At 44, cours Jean Jaures in Avignon (84).
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Send an e-mail Tel: 04 90 82 29 80 Fax: 04 90 27 93 49

La Table du Marche: Traditional, informal restaurant using local ingredients from the market. At 38 Rue Georges Clemenceau in Saint Tropez.
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Tel: 04 94 97 85 20 

La Table du Roi: The restaurant at the Grand Hotel in Aix en Provence with a selection of typical French cuisine. At 24 Boulevard Roi Rene.
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Send an e-mail Tel: 04 42 37 61 00 Fax: 04 42 37 61 11

Le Basilic Gourmand: A simple traditional Provencal restaurant with no frills. At 6, rue du Griffon, 13100 Aix-en-Provence
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Tel: 04 42 96 08 58 

Le Bercail: Regional and traditional French cuisine, pizzas and grilled dishes are served at this riverside restaurant in the shade of plane trees. At 162 chemin des Canotiers on the Ile de la Barthelasse in Avignon (84).
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Tel: 04 90 82 20 22 

Le Castellaras: One of the Master Chefs of France, Alain Carro cooks traditional French menus at his restaurant overlooking the village of Fayence. At Route de Seillans in Fayence.
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Send an e-mail Tel: 04 94 76 13 80 Fax: 04 94 84 17 50

Le Chat Gourmand: Restaurant serving French regional cuisine and international and vegetarian dishes. Some produce is organic. Close Monday afternoons and Sundays. At 84 rue Bonneterie in Avignon (84).
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Tel: 04 90 14 02 25 Fax: 04 90 14 02 25

Le Formal: Restaurant serving French regional cuisine. Reservations necessary. Closed Saturday lunchtime, Sundays and Mondays. In the centre of Aix en Provence at 32 Rue Espariat.
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Tel: 04 42 27 08 31 

Le Jardin du Sommelier: Traditional French restaurant owned by a former sommelier, hence the wide selection of wines. At 20 Allees Courbet in Toulon.
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Send an e-mail Tel: 04 94 62 03 27 Fax: 04 94 09 01 49

Le Petit Prince: Named after the traditional French childrens novel. Serving regional French cuisine. At 10 Rue Humilite in Toulon.
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Tel: 04 94 93 03 45 

Les 5 Sens: Restaurant serving modern French cuisine at 1 rue du Mail in Avignon (84). Closed on Sundays and Mondays.
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Tel: 04 90 85 26 51 

Les Deux Toques: Close to the old town a traditional family run French restaurant. At 7 Ave Helene Boucher in Istres (13).
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Send an e-mail Tel: 04 42 55 16 01 Fax: 04 42 55 95 02

Les Jardins de Bacchus: Traditional French menus, childrens menu and local wines. At 32 Aveunue Gambetta in Hyeres.
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Send an e-mail Tel: 04 94 65 77 63 Fax: 04 94 65 71 19

Les Jardins de l'Orangeraie: A restaurant specialising in tripe and trotters Marseille style, land red mullet with tapenade cream. Air-conditioned and decorated in the Provencal style. At 89 avenue Frédéric Mistral in Orange (84).
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Send an e-mail Tel: 04 90 34 74 32 Fax: 04 90 70 10 83

Lou Portaou: Traditional French cuisine, leaning towards fine dining at Rue Cubert des Poetes in Bormes-les-Mimosas.
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Tel: 04 94 64 86 37 Fax: 04 94 64 81 43

Maison Nani: Also known as Le Restaurant des Avignonnais, the establishment specialises in Provencale cuisine. Open Monday to Saturday 11:30-14:30; Friday and Saturday only 19:00-23:00. At 29 rue Theodore Aubanel in Avignon (84).
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Tel: 04 90 82 60 90 

Mistral: Simple French restaurant. Closed on Wednesday and Saturday lunchtime. English and German spoken. At 26 Boulevard Itam in Le Tarascon (13).
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Send an e-mail Tel: 04 90 91 27 62 Fax: 04 90 43 50 44

Parvis: Simple French restaurant in the centre of Orange using the best ingredients of the 'mountains and sea' at 55 Cours Pourtoules.
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Tel: 04 90 34 82 00 Fax: 04 90 51 18 19

Restaurant Boulevard: Simple French restaurant at 50 Boulevard Pecout.
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Tel: 04 90 09 69 31 Fax: 04 90 09 09 48

Restaurant Brunel: In the historic district of Avignon this restaurant serves a traditional Provencal menu. Reservations are required.
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Send an e-mail Tel: 04 90 85 24 83 Fax: 04 90 86 26 67

Restaurant David: In the countryside in Place de la Poste in Roussillon, serving traditional Provencal meals.
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Send an e-mail Tel: 04 90 05 60 13 Fax: 04 90 05 75 80

Restaurant L'Olivier: Restaurant offering a choice of Provencal and Mediterranean dishes. At 5 Rue Gabriel Peri in Bormes les Mimosas.
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Send an e-mail Tel: 04 94 71 18 92 

Restaurant La Rom'Antique: Just opposite the Roman Theater at 5 place Silvain in Orange (84) the Restaurant La Rom'Antique offers a shady terrace and nearby parking. Serves a range of Provencal cuisine including aioli, crespeou and large salads.
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Tel: 04 90 51 67 06 Fax: 04 90 51 67 06

Table du Meunier: Traditional French restaurant with summer terrace at 42 Cours Hyacinthe Bellon in Fontvieille (13).
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Tel: 04 90 54 61 05 Fax: 04 90 54 77 24

Temps des Cerises: Local cuisine served on the terrace in summer. At Place Republique in Fayence.
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Send an e-mail Tel: 04 94 76 01 19 Fax: 04 94 76 92 50

Yaca: Traditional French cuisine served in the old vaulted chambers. At 24 Place Silvain in Orange (84).
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Tel: 04 90 34 70 03