Aberge La Feniere: A one Michelin star restaurant in Lourmarin (84), serving provincial cuisine with a Mediterranean influence. Accommodation is available in one of seven rooms within the grounds, each dedicated to a local artisan and two gypsy caravans in the field.
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Send an e-mail Tel: 04 90 68 11 79 Fax: 04 90 68 18 60

Au Fil du Temps: A one star Michelin restaurant by the Chef Frederic Robert. Serving gourmet traditional Provincial cuisine, accompanied by regional wines, in a classically decorated environment. Located in the village centre of Pernes-les-Fontaines (84).
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Send an e-mail Tel: 04 90 66 48 61 Fax: 04 90 66 48 61

Auberge de Noves: This restaurant is situated in a nineteenth century property with large grounds. One Michelin star. Two kilometres from Noves on the route de Chateaurenard (13).
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Send an e-mail Tel: 04 90 24 28 28 Fax: 04 90 24 28 00

Bistrot d'Eygalieres "Chez Bru": A village setting for this two Michelin star restaurant. On the rue de la Republique, Eygalieres (13).
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Send an e-mail Tel: 04 90 90 60 34 Fax: 04 90 90 60 37

Chez Michel, La Brasserie des Catalans: A Mediterranean restaurant with one Michelin star, specialising in seafood. At 6, Rue des Catalans, Marseille (13).
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Tel: 04 91 52 64 22 Fax: 04 91 59 23 05

Christian Etienne: A one star Michelin restaurant offering regional cuisine and a range of cotes-du-rhone wines. At 10 rue Mons in Avignon (84).
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Send an e-mail Tel: 04 90 86 16 50 Fax: 04 90 86 67 09

Faventia - Four Seasons Resort Provence: A one Michelin star restaurant serving contemporary Mediterranean cuisine by the Chef Philippe Jourdin. Children's menu also available. Located in the Four Seasons Resort Provence in Tourrettes (83), offering luxury accommodation, spa and golf.
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Tel: 04 94 39 90 00 Fax: 04 94 39 90 01

Hostellerie Berard: Accommodation with a one star Michelin restaurant, set within a cluster of restored buildings, including an 11th century monastery for meetings and seminars. Cookery classes are available all year round on request. Located in La Cadière d'Azur (83)
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Send an e-mail Tel: 04 94 90 11 43 Fax: 04 94 90 01 94

Hostellerie de l'Abbaye de la Celle: A ten room country inn with a one Michelin star restaurant with it's own vegetable garden on site. Surrounded by a 200 year old park filled with chestnut, mulberry and cypress trees. At 10 Place du General de Gaulle in La Celle-en-Provence (83).
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Send an e-mail Tel: 04 98 05 14 14 Fax: 04 98 05 14 15

Hostellerie Le Phebus: A four star hotel offering 24 rooms/suites situated in a traditional drystone residence. With a one star Michelin restaurant directed by the Chef Xavier Mathieu, serving modern provincial cuisine. At Route de Murs in Joucas (84).
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Send an e-mail Tel: 04 90 05 78 83 Fax: 04 90 05 73 61

Hostellerie Les Gorges de Pennafort: A 3 star hotel with a one star Michelin restaurant by the Chef Philippe Da Silva. Located a few minutes from the Saint Tropez golf course and near the Gorges du Verdon in Callas (83).
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Send an e-mail Tel: 04 94 76 66 51 Fax: 04 94 76 67 23

Hotel Auberge de Cassagne: A 4 star hotel with a one star Michelin restaurant. Situated in a Provincial residence built in 1850 in Avignon/Le Pontet (84). Chef Philippe Boucher and wine waiter Andre Trestour. Facilities include a swimming pool, tennis court, sauna and gym.
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Send an e-mail Tel: 04 90 31 04 18 Fax: 04 90 32 25 09

Hotel d'Europe: A one star Michelin restaurant run by Chef Bruno d'Angelis. Situated in a historic mansion dating back to 1580 at 12 Place Crillon in Avignon (84). Provincial cooking classes are available for small groups of 10 to 15 persons.
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Send an e-mail Tel: 04 90 14 76 76 Fax: 04 90 14 76 71

Hotel du Castellet: A 4 star luxury hotel with a one Michelin star restaurant named the Monte Cristo. Built on the site of an old glass works. An architectural blend of a medina, a hacienda, an Italian palace and a Provencal country house. At Le Castellet (83).
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Send an e-mail Tel: 04 94 98 37 77 Fax: 04 94 98 37 78

L'atelier de Jean-Luc Rabanel: International cuisine at this Michelin two star restaurant. Cookery courses also available. At 7, rue des Carmes, Arles (13).
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Send an e-mail Tel: 04 90 91 07 69 

L'epuisette: A one Michelin star restaurant run by chef Guillaume Sourieu. Situated by the water's edge, in the Vallon des Auffes, Marseille (13).
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Send an e-mail Tel: 04 91 52 17 82 Fax: 04 91 59 18 80

La Bastide de Capelongue: A two star Michelin restaurant serving gourmet Provincial cuisine by the Chef Edouard Loubet. Luxury accommodation is available in the 4 star farmhouse hotel overlooking the Luberon mountains. At route de Lourmarin in Bonnieux (84).
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Send an e-mail Tel: 04 90 75 89 78 Fax: 04 90 75 93 03

La Bastide de Moustiers: A country house hotel in Moustiers-Sainte-Marie (04) with a one star Michelin restaurant. 12 rooms all decorated in 17th century Provincial style. Facilities include a pool, modelage, a room suitable for the disabled and pottery workshops on request.
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Send an e-mail Tel: 04 92 70 47 47 Fax: 04 92 70 47 48

La Bonne Etape: A hotel offering 18 rooms/suites with a one star Michelin restaurant with seasonal cuisine. Cooking lessons are available on request during Autumn and Spring. At Chemin du Lac in Chateau-Arnoux (04).
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Send an e-mail Tel: 04 92 64 00 09 Fax: 04 92 64 37 36

La Cabro d'Or: A 4* Relais & Chateaux hotel with 31 rooms and a 1 Michelin star restaurant. Restaurant serving Mediterranean cuisine, using herbs and vegetables from the hotel gardens. At Les-Baux-de-Provence (13).
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Send an e-mail Tel: 04 90 54 33 21 Fax: 04 90 54 45 98

La Fontaine d'Ampus: A one star Michelin restaurant serving authentic Provincial cuisine by the Chef Marc Haye. At the Place de la Mairie in Ampus (83).
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Tel: 04 94 70 98 08 

La Maison: One Michelin star restaurant in a rural setting. Local produce also available to purchase. At the Domaine de Bournissac, Paluds-de-Noves, near Saint-Remy-de-Provence (13).
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Send an e-mail Tel: 04 90 90 25 25 Fax: 04 90 90 25 26

La Maison Jaune: Provencal restaurant with one Michelin star. Set in the old town in a 16th century property. Large open-air terrace. Reservations necessary. At 15, rue Carnot, Saint Remy de Provence (13).
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Send an e-mail Tel: 04 90 92 56 14 Fax: 04 90 92 56 32

La Mirande: A one star Michelin restaurant situated in a historic mansion, with a history dating back to 1309, renovated in an 18th century provincial style. Cooking classes are available. At 4 Place de la Mirande in Avignon (84).
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Send an e-mail Tel: 04 90 85 93 93 Fax: 04 90 86 26 85

La Villa Madie: A one Michelin star restaurant serving modern cuisine by the chef Jean-Marc Banzo. Terrace with sea-view. Located in the avenue du Revestel in Cassis (13).
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Send an e-mail Tel: 04 96 18 00 00 Fax: 04 96 18 00 01

Le Castellaras: A one Michelin star restaurant offering seasonal specialities. Situated in a stone built house with a terrace overlooking the village of Fayence. At Route de Seillans in Fayence (83). Closed on Mondays and Tuesdays.
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Send an e-mail Tel: 04 94 76 13 80 Fax: 04 94 84 17 50

Le Cilantro: A central restaurant near the Theatre Antique, with two Michelin stars. Cookery courses will be available from Spring 2009. At 31 rue Porte de Laure, Arles (13).
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Send an e-mail Tel: 04 90 18 25 05 Fax: 04 90 18 25 10

Le Clos de la Violette: Restaurant with 1 Michelin stars in the centre of Aix en Provence at 10 Avenue Violette. Reservations always necessary.
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Send an e-mail Tel: 04 42 23 30 71 Fax: 04 42 21 93 03

Le Grand Pre: A one star Michelin restaurant serving fresh regional cuisine. Outside dining in the warmer months on the terrace surrounded by a garden. At route de Vaison-la-Romaine in Roaix (84).
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Send an e-mail Tel: 04 90 46 18 12 Fax: 04 90 46 17 84

Le Mas des Herbes Blanches: A four star hotel with a one star Michelin restaurant serving modern cuisine. Outside dining with a view on the terrace during the warmer months. Located in Joucas (84).
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Send an e-mail Tel: 04 90 05 79 79 Fax: 04 90 05 71 96

Le Mas du Langoustier: A four star hotel, decorated with antique furniture. With a one Michelin star restaurant serving light cuisine, with Mediterranean and Provencal flavours. Located on the western part of the Ile de Porquerolles (83).
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Send an e-mail Tel: 04 94 58 30 09 Fax: 04 94 58 36 02

Le Moulin a Huile: A one Michelin star restaurant, owned by the Chef Robert Bardot. Serving a menu based around seasonal produce and offering a special truffle menu from January to March. At Route de Malaucene in Vaison-la-Romaine (84).
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Send an e-mail Tel: 04 90 36 20 67 Fax: 04 90 36 20 20

Le Petit Nice: A Michelin three-star restaurant by the sea. On the Anse de Maldorme, 160 corniche Kennedy, Marseille (13).
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Send an e-mail Tel: 04 91 59 25 92 Fax: 04 91 59 28 08

Le Pre du Moulin: A three star hotel with a one star Michelin restaurant specialising in local produce and Cotes du Rhone wines. Set in an 18th century mill. Dining outside in the courtyard during the warmer months. Located in Serignan-du-Comtat (84).
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Send an e-mail Tel: 04 90 70 14 55 Fax: 04 90 70 05 62

Le Sud: A one Michelin star restaurant by the Chef Christophe Petra serving provincial cuisine. At 10 avenue des Trois Dauphins in Le Lavandou. (83).
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Tel: 04 94 05 76 98 Fax: 04 94 71 80 27

Le Vivier: A one star Michelin restaurant by the Chef Patrick Fischnaller. Serving modern gourmet cuisine, accompanied by regional wines, At 800 cours Fernande Peyre in l'Isle-sur-la-Sorgue (84).
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Send an e-mail Tel: 04 90 38 52 80 

Les Bories: A one Michelin star restaurant serving gourmet cuisine and local wines. Terrance, garden and pool. Located on the route de Senanque in Gordes (84).
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Send an e-mail Tel: 04 90 72 00 51 Fax: 04 90 72 01 22

Les Chenes Verts: A one Michelin star restaurant owned by the Chef Paul Bajade. Specialising in truffles. At Route de Villecroze in Tourtour (83).
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Tel: 04 94 70 55 06 Fax: 04 94 70 59 35

Les Santons: A one star Michelin restaurant specialising in classic Provincial cuisine. Located on the Route National in Grimaud (83).
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Send an e-mail Tel: 04 94 43 21 02 Fax: 04 94 43 24 92

Mathias Dandine: A one star Michelin restaurant by the Chef Mathias Dandine, serving gourmet regional cuisine, with a menu based around seasonal produce from the local markets. At 1 avenue des Trois Dauphins in Le Lavandou (83).
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Send an e-mail Tel: 04 94 71 15 53 Fax: 04 94 71 66 66

Oustau de Baumaniere: A 4* Relais & Chateaux hotel with 30 rooms, located in 3 separate historical buildings, and a 2 Michelin star restaurant. On the Route d'Arles, in Les-Baux-de-Provence (13).
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Send an e-mail Tel: 04 90 54 33 07 Fax: 04 90 54 40 46

Peron: A one Michelin star restaurant serving contemporary cuisine inspired by the south of France. Terrace with sea view. Located at 56 Corniche J.F. Kennedy in Marseille (13).
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Send an e-mail Tel: 04 91 52 15 22 Fax: 04 91 52 17 29

Residence de la Pinede: A 4 star luxury hotel/residence with a one star Michelin restaurant serving fresh, gourmet regionally inspired cuisine. At the Plage de la Bouillabaisse in Saint-Tropez (83). Facilities include a heated pool and private beach.
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Send an e-mail Tel: 04 94 55 91 00 Fax: 04 94 97 73 64

Une Table au Sud: Overlooking the Vieux Port, this Michelin 2 star restaurant is situated at 2, Quai du Port, Marseille (13).
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Send an e-mail Tel: 04 91 90 63 53 Fax: 04 91 90 63 86

Vallon de Valrugues: Restaurant Pierre Reboul has one Michelin star, at the 4-star Hostellerie du Vallon de Valrugues. Conference rooms available. On the Chemin de Canto Cigalo, Saint-Remy-de-Provence (13).
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Send an e-mail Tel: 04 90 92 04 40 Fax: 04 90 92 44 01

Villa Belrose: A hotel offering luxury accommodation in one of 40 rooms, with a one Michelin star restaurant serving regional cuisine, managed by the Chef Thierry Thiercelin. Located in Gassin, 5 minutes from Saint Tropez (83). Beauty spa, weddings and banquets.
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Send an e-mail Tel: 04 94 55 97 97 Fax: 04 94 55 97 98

Villa Morelia: A hotel offering 8 suites and a one star Michelin restaurant in Jausiers (04). Terrace with garden view and heated swimming pool.
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Send an e-mail Tel: 04 92 84 67 78 Fax: 04 92 84 65 47