A Traveller's Wine Guide to France |
 Christopher Fielden
ISBN: 1854104578
A TRAVELLER'S WINE GUIDE to France which offers a portrait of the various French wine producing regions. Features include recommended itineraries, details of wineries open to the public, information on wine festivals, and advice on local food. |
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AA Essential Food and Drink: France |
Hazel Evans
ISBN: 0749523417
An A-Z guide to the foods and cuisines of France. It contains sections on wine (complete with recommendations), regional specialities and recipes, and advice on shops and shopping. |
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Alain Ducasse: Flavours of France |
 Alain Ducasse, Linda Dannenburg
ISBN: 1579651070
At 33, Alain Ducasse was the youngest chef ever to be awarded three Michelin stars. In this his cookbook debut, Ducasse shares the principles and techniques of an elemental cuisine that are changing the face of traditional French cooking. The book...(read more) |
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At Home in Provence |
 Patricia Wells
ISBN: 1856265544
Patricia Wells takes us on a gastronomique tour of the local food and the recipes she has been inspired to cook and create at Chanteduc - her lovingly restored farmhouse in Provence - where she has established the dream vineyard. Sharing with...(read more) |
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Bistro Cooking |
 Patricia Wells
ISBN: 1856263193
A collection of 200 recipes to celebrate both the classics of the French table and newer earthy dishes from bistros all over France. The recipes are not only from bistro owners, but also from housewives, farmers, wine-makers, bread-bakers and many...(read more) |
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Cooking in Provence: Over 70 Timeless Recipes |
 Alex MacKay
ISBN: 0747243115
Written by a chef trained at the Manoir Aux Quat' Saisons, this book is a collection of timeless recipes from Le Baou d'Infer, a cookery school in the heart of Provence. From Daube Nicoise to Gratin of Swiss Chard and Wild Herbs to Chocolate Orange...(read more) |
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Corkscrewed: Adventures in the New French Wine Country |
 Robert Camuto
ISBN: 0803276354
Robert V. Camuto's interest in wine turned into a passion when he moved to France and began digging into local soils and cellars. "Corkscrewed" recounts Camuto's journey through France's myriad regions - and how the journey brought about a...(read more) |
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Elizabeth David Classics |
 Elizabeth David
ISBN: 1902304276
This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". |
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French |
 Lorenz Books
ISBN: 0754800431
Illustrated throughout, each book in this series introduces culinary traditions from around the world. 40 recipes are featured, with introductions to the dishes and ingredients found in that culture. This book focuses on French cuisine. |
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French Wines |
 Robert Joseph
ISBN: 0751307939
A handbook on wines and wine-growing regions in France. Each major wine region is mapped and profiled with information on influences such as climate, soil type, aspects and grape variety. For each of the six major regions featured there are specialy...(read more) |
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Herbes de Provence |
 Ethel Brennan
ISBN: 0811819337
Brings the flavour and fragrance of the French countryside into kitchens everywhere with a collection of thirty dishes made using herbs such as rosemary, lavendar and thyme. Half the recipes highlight a particular herb used fresh, whilst the other half...(read more) |
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I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine |
 Rudolph Chelminski
ISBN: 1592403204
(Hardcover)...(read more) |
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Markets of Provence : A Culinary Tour of Southen France |
 Dixon Long, et al
ISBN: 0002250616
Markets of Provence is a beautifully photogr aphed culinary guide through Provence. Using the open air market & the fresh produce as guideposts in this tour, this book really is a food lover''s guide - as well as a cookbook - through this beloved...(read more) |
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Rhone Renaissance |
 Remington Norman
ISBN: 1857327594
The Rhone Valley has been "rediscovered" during the last decade as the source of some of France's finest wines. The guide also includes information on the group of new world winemakers who are making wines from the same grape varieties....(read more) |
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Taste of Provence |
 Francie Jouanin
ISBN: 3829080247
Join this culinary journey of Provence and experience the mouthwatering temptations of traditional Provence cuisine. Contains traditional recipes and restaurants in the region as well as a brief history of the area....(read more) |
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The Beers of France |
 John Woods, Keith Rigley
ISBN: 0952923831
Beer in France is currently undergoing a renaissance; this is a guide to the breweries and their beers. |
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The Provence Cookbook |
 Patricia Wells
ISBN: 0060507829
A celebration of Provence cuisine features more than two hundred recipes complemented by a guide to local markets, profiles of farmers and vendors, wine-pairing suggestions, and descriptions of regional vineyards....(read more) |
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The Wine Atlas of France |
 Hubrecht Duijker
ISBN: 185732336X
The wines and winemaking traditions of all the French wine regions are detailed in this book, complete with useful listings of recommended producers, hotels, restaurants and places of interest. This revised edition includes new maps of...(read more) |
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Touring in Wine Country: Provence |
 Hugh Johnson (Editor)
ISBN: 1840000465
Leads the reader through the most famous vineyards and villages of the Provence region of France, and into the best cellars and wine estates. The book recommends historic places to visit, as well as hotels, restaurants and the highlights of the local...(read more) |
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Wines of the Rhone Valley |
 Robert Parker
ISBN: 0751310948
In the precursor to this book, "The Wines of the Rhone Valley and Provence", first published in 1987, Robert Parker began a campaign to share with the wine consumer the wealth of wines to be found from this under-appreciated region. He...(read more) |
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